Cream-fruit pans
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- leek appropriate amount
- dumpling skin appropriate amount
- oyster sauce a little
- pepper a little
- sesame oil a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream-fruit pans
1
Ready: meatloaf, dumpling skin, pickles。
2
Crumbs are cut together with the meat, added to the apricot oil, the perfume, the pepper mix。
3
The pie is ready。
4
Take a dumpling and put it in the proper amount of pie。
5
There are two ends to the middle, as shown in the figure。
6
Pack it up, put oil in the pot, put it in the bag, put it in a small fire and set it up at the bottom。
7
Then a little of the fire in the water。
8
Cover the lid for about three minutes。
9
The lid is empty and the bottom is golden enough to go up。
10
The finished chart。
11
The finished chart。