The thumb is fried
By VicentaLakin
Puffy buns made out of thick soup, gravy, thin skin, thumb size, one at a time, addictive。
Recipe Recommendations
- pig hind legs 400g
- wonton skin
- shallots the 2
- ginger 1 block
- the soup one
- geranyl 2 tablets
- octagonal one
- peppercorns appropriate amount
- Black and white sesame seeds appropriate amount
- white sugar 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- spiced powder 1 scoop
- pepper 1 scoop
- salt a little
- sesame sesame oil 1 scoop
- corn starch 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The thumb is fried
1
Prepare the food, clean the ginger and slice it in thin slices, and wash it with fresh water。
2
And a small bowl of water shall be added to the pot, and the fragrances, octopus and ginger shall be burned in it。
3
Squeeze the sauce with a spoon, put the soup in。
4
Cook。
5
It's about half an hour of cooling the fridge。
6
Onion cut into onion flowers, ready for black and white sesame。
7
The rear leg meat was cleaned clean and cut into small pieces, with a meat grinder hanging into a meat pap, in which it was added raw smoke, old smoke, vanilla, pepper powder, sugar and a little salt。
8
Smash it in one direction, pour the frozen soup soup into another and even it in one direction。
9
Onions and a few sesame oils are evenly mixed in one direction。
10
It's half an hour in the freezer。
11
Take a little bowl, with a little corn starch and water to make a spare。
12
Take a skin, put the meat in。
13
It's like a bag of wrinkles。
14
Packed raw fryings are put in the pan from the side, covered with oil and fire for two minutes, and the bottom is made of gold。
15
The water starch is slowly poured in and covered for three minutes。
16
Scatter black and white and onions。
17
It's a plate, it's meaty, it's delicious。
18
The finished chart。The thumb is fried Make Tips
With dumpling skin, I think it's better to eat with rind。