Potato porridge
By VicentaLakin
The taro is a good food for the autumn season, and when the weather cools, a warm pot of taro, a warm stomach。
Recipe Recommendations
- Lipu taro by 0.5
- carrots by 0.5
- ham sausage 2 pieces
- dried mushrooms 6 flowers
- rice 1 cup
- chives 1 tree
- scallops 10 capsules
- high-calcium shrimp skin appropriate amount
- soy sauce 1 spoon
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame sesame oil
- lard 1 spoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Potato porridge
1
Sliced small pieces of taro, radish chertin, onions cut into onions, ham intestines sliced thin, haired dry mushroom slices, haired dry beak tores, and a shrimp skin prepared。
2
It's hot for mushrooms, dry beaks, shrimp skins and onions。
3
Scrambled into carrotdeen and tarp, with a spoon to the bottom。
4
With pepper powder and rinse-cleaned rice, the rice is evenly cooked, water is added and the cooking is cooked with porridge keys。
5
Add ham intestinal for one minute。
6
The boiled rice will continue to boil in the casserole for five minutes, during which it will have to mix up the base, salt and chicken。
7
With sesame oil。
8
Tore up the flowers and evenly mixed the pot。
9
One bowl of porridge in the fall
10
Put it in the casserole for a few minutes to make the porridge more fragrance, and lastly, don't let go。