White leaves, duck cranium
By VicentaLakin
Recipe Recommendations
- louver knot 200 grams
- duck clavicle 440 grams
- Zizania 2 strains
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for White leaves, duck cranium
1
Food products: beads, duck clavicles (cleaned water), white。
2
Purge the husks and wash them out。
3
Put it on the board and cut it into a roller。
4
Put the duck collarbone on the board。
5
It's hot and hot。
6
Add a proper amount of wine。
7
With appropriate soy sauce。
8
Add a proper amount of open water。
9
It's 10 minutes。
10
Then it will be joined with fine white and leafed knots, and a proper measure of salt。
11
Zero calcium sugar。
12
The sauce continues to boil。
13
Then it boiled almost to the soup, with a proper amount of smelt。
14
Flip, then。