Mushroom egg dough pimples
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- mushrooms appropriate amount
- garlic sprouts appropriate amount
- eggs appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
Steps for Mushroom egg dough pimples
1
Add water to the flour and stir until very thick.
2
Dice the mushrooms.
3
Chop the garlic sprouts.
4
Beat the eggs. I didn't beat them very loosely. I felt that this was more delicious.
5
Cook appropriate amount of chicken soup or broth in the pan. If not available, just use water. After boiling, reduce the heat to a minimum, pick some with chopsticks and place it into the soup.
6
If you feel that the bumps are big, use chopsticks to cut the dough and divide it into small pieces.
7
After all the batter has been made into dough bumps, turn to heat.
8
After boiling, add mushrooms and cook over low heat for about five minutes.
9
Add the garlic sprouts and add a tablespoon of cooking oil.
10
Bring to a boil, add the beaten eggs and stir to disperse.
11
After boiling again, turn off the heat, add salt and chicken essence to season slightly.