Pumpkin
By VicentaLakin
Beagle smooth pumpkins can do nothing to comfort your stomach。
Recipe Recommendations
- flour 400g
- pumpkin 1 block
- carrot half a
- green onions 1 block
- tofu 1 block
- parsley the 4
- fungus appropriate amount
- small green vegetables the 2
- salt appropriate amount
- soy sauce 1 scoop
- pepper powder 1 scoop
- chicken essence half a spoonful
- balsamic vinegar half a spoonful
- peanut oil appropriate amount
- edible alkali a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pumpkin
1
Prepare a pumpkin to wash off the skin。
2
Sliced into thin sheets and boiled the pot。
3
The appropriate amount of salt in it is crushed into pumpkin mud with spoons and a little edible。
4
The flour fell in and made a stale form。
5
Scratched to a smooth face waking up for half an hour。
6
Growing squares。
7
Cut into strips and rub them with your hands。
8
Scratch the twig。
9
Cleaned carrots cut into little dings, celery slices, mussels, tofu slices, onions cut into onions。
10
A boiler of oil, with tofu in it for gold, and even with pepper powder。
11
Put all the cut food in。
12
Scrambled with salt and two minutes with chicken。
13
The water is boiled in the pot, and the water is boiled and rinsed twice。
14
Put the vegetables in and burn the fire。
15
Get in the bowl and put a little bit of vinegar in it。
16
Eat it, squeaky, smoother, leaner。Pumpkin Make Tips
Those who like chili can put some chili on the table, and they can be oily。