Lian's taco
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- lotus root appropriate amount
- corn appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- salt appropriate amount
Steps for Lian's taco
1
Ex-leg meat is torn early。
2
A small amount of corn grain is washed clean。
3
A small amount of lichen sliced and cut。
4
Put the meat and corn in the bowl, the lilies。
5
Add appropriate amounts of stork oil, salt, raw smoke, corn starch, peanut oil。
6
Smuggle evenly。
7
Lay the meatloaf on the plate。
8
A proper amount of water has been added to the pot, and the meatloaf has evaporated on the pot for about 15 minutes。
9
You'll be able to get out when you're dead。
10
The finished product。
11
The finished product。