I'll cut your face off
By VicentaLakin
In fact, the veggies in the face can also be veggied, and the veggies can be arranged according to their preferences. Today we share with you a unique local face-to-face specialty knife。
Recipe Recommendations
- tofu 1 block
- potatoes of 2
- zucchini one
- sweet potato vermicelli appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili one
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for I'll cut your face off
1
Onion of garlic, dry peppers, potatoes, tofu, cedars, powdered with hot water。
2
After the oil is hot, the tofu bean is made to fry tones to the double-faced yellow。
3
Once the oil is refuelled, it's put in the ginger garlic and the chili sauce。
4
And then put the potatoes in the fire。
5
It's just that it's not a good idea to have a good time。
6
It's hot enough to pour water in the right amount。
7
When the water is released, it is put in tofu, powder and a 5-minute stew。
8
Finally, it's spicy。
9
Noodles are cooked and then they go straight into the bowl。
10
Pour the shame。
11
You like spicy food and a spoon of oil。
12
It's so smooth, it smells so goodI'll cut your face off Make Tips
It's a bit tougher than that, so it's easier to peel