Little chicken crumbs, shrimp noodles
By VicentaLakin
I picked about a pound of chicken cactus. To keep the smell fresh, prepare the oil. But before cooking oil, make me and my mom a bowl of chicken cactus soup. It's nice and warm, and it suits our weather。
Recipe Recommendations
- rape an
- Collyopsis parviflora few
- shrimp skin Xiao Xu
- noodles 30g
- edible oil Xiao Xu
- cooked meat Xiao Xu
- qingshui appropriate amount
- salt 1.5G
- salty and fresh
- cook
- ten minutes
- simple
Steps for Little chicken crumbs, shrimp noodles
1
Little chicken cactus。
2
Take it。
3
Clean up。
4
Scratch the oil and separate the leaves。
5
Pick up the chicken cactus and put it together。
6
Get the shrimp skin。
7
Pick up the crumbs and put them with the shrimp skin。
8
Hot pan cold oil。
9
It's so hot that mushrooms and vegetables are fried。
10
Scramble salt。
11
Clear the water and hang it。
12
Cook。
13
Let the leaves wait, just boil the pot。
14
The finished product。