Cream and omelet
By VicentaLakin
A while ago, my aunt brought in some salted eggs, but not much left
Recipe Recommendations
- minced pork 120g
- leek flower 150g
- preserved eggs of 2
- manicure finger of 2
- shallots appropriate amount
- garlic the 3
- edible oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- yellow wine appropriate amount
- soy sauce a small spoonful
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream and omelet
1
Prepare the feed。
2
The herbs are taken from their roots and then cut to about three centimetres after they have been washed, with a bit of salt coded for at least 15 minutes, before they go out of the pot to clean up the dry water; small onion cut flowers, skin slices of eggs, beautiful fingers cut grains, garlic cut, pigtail saliva, and water starch and spare。
3
Hot pots of cold oil, roasted meat。
4
And when the meat turns white, the beautiful fingers and the garlic ends fall。
5
Turn it up for a minute, and then put the fragrance on the bouquet。
6
The cabbage roses for about a minute, laying eggs。
7
It's flat, and it's flat, and it's flat, and it's flat again, and it's on fire, and it's a little bit of fragrance, and it's bulging, and it's onion。
8
It's good and good. It's not hot。
9
The product appreciates it。Cream and omelet Make Tips
The eggs are fried before they are better. Lazy people don't want to wash the pot again. 2. If you like spicy food, you can replace the spicy finger with rice. The hot pot is sour, it doesn't have to be cooked. 4. The apricot flower is not easy to taste, but must taste first and then wash the salt off the surface after the time has elapsed, otherwise it will be too salty。