Ink bubbly noodles
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- dried cuttlefish a
- dried bamboo shoots appropriate amount
- lean meat appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Ink bubbly noodles
1
Get ready for the ink fish, early bubble。
2
Cut it in thin, boil it in a high-pressure pan。
3
Scratched into thin。
4
The starch and the oil。
5
The ink fish fall in the pot, boil again, and fall into meat。
6
Cook it again, salt it, chickens, fresh sauce。
7
Add onions, sprout for use。
8
Get the noodles, get the water, get the noodles down。
9
Cook, get cold water to use。
10
We'll get hot, we'll get hot, we'll get dry and we'll lose。
11
Pour ink, add a little bit of water and boil it。
12
Salted, chickens, pelicans。
13
Bring out the boiled soup。
14
Pick out the cooked noodles。
15
Put the ink on the meat and dry。
16
Eat。