How to make Radish mushrooms - VicentaLakin's Recipe

Recipe Recommendations

white radish one
mushrooms of 5
carrot half a
green onions the 2
vermicelli appropriate amount
ginger 1 block
garlic 1
salt appropriate amount
pepper powder 1 scoop
chicken essence half a spoonful
pepper 1 scoop
oyster sauce 1 scoop
sesame sesame oil 1 scoop
peanut oil appropriate amount
soy sauce appropriate amount
soy sauce 2 tablespoons
cold vinegar 3 scoops
chili powder 2 tablespoons

salty and fresh
steamed
three-quarters of an hour
ordinary

Steps for Radish mushrooms

1

Prepare food items, powder bars, and mushrooms are cleaned with salt and flour for five minutes。

2

Red and white radish cleans up with a fork for silk。

3

The pot is boiled with a little salt and oil, which extracts cold water and drains water for 30 seconds。

4

Cut it with a knife。

5

The onions are cut into onions, the mushrooms are cut into little dings, and the squirts are cut into small pieces with a knife, evenly mixed with old smoke and perfume。

6

Put all the food in a big pot, with chickens, pepper powder, salt, pepper powder and platinum oil, and hot oil burned in the pot。

7

With a spoonful of sesame oil, it'll be ready。

8

The receipt of 600 grams of flour from a basin is usually boiled with open water, and generally is mixed with cold water。

9

Scratched into a smooth face of 20 minutes。

10

Wake up and grow up, cut up into a symmetrical potion, squirted into thin and squirming dumplings, squirming into a pie, squirting into the way you like it。