Potato mustard rice
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- Taro appropriate amount
- mustard appropriate amount
- dried mushrooms appropriate amount
- carrots appropriate amount
- rice appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Potato mustard rice
1
Salt slices。
2
Dry mushrooms wash and soak。
3
Potatoes, carrots, dried mushrooms。
4
Rice washing。
5
The salted meat is in the pot and the little firedock is out of oil, and it's in the scrawny meat。
6
Put the veggie dyke in。
7
The mustard is clean。
8
Slice and leaves, respectively。
9
You put oil in the pot, you put mustard in the dumpling。
10
And then it gets softer and softer and salty。
11
It is laid above rice, pours into water impregnated with mushrooms, and does not have enough water and vegetables, pressing the cooking key。
12
The cooking process is over and the mustard mustard is mixed。
13
Tasty rice