Yam Chai Chicken Soup
By FannieCarter
Ingredients: salt,wolfberry,iron stick yam,pot chicken,onion,Jiang
Recipe Recommendations
- pot chicken in 1
- iron stick yam 1 segment
- wolfberry a little
- onion a little
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Yam Chai Chicken Soup
1
Open the chicken and wash it for later use.
2
Prepare a short section of yam and wolfberry.
3
Chop the chicken into small pieces.
4
Put the chicken nuggets into the pan and blanch them with water.
5
Rinse the blanched chicken nuggets with cold water.
6
Pour the washed chicken nuggets into the casserole, add enough water, add onions and ginger, and open fire to stew.
7
Peel and cut yams into hob pieces and soak them in light salt water to prevent oxidation.
8
Bring to a boil over high heat and turn to low heat and simmer for 1.5 hours to 2 hours, until the chicken is soft and rotten, add the yams.
9
After stewing for 5-6 minutes, the yam is cooked and then add the soaked wolfberry and stew for 2-3 minutes.
10
Finally add salt to taste and the chicken soup is ready.