Fried catfish
By VicentaLakin
Recipe Recommendations
- meat 300g
- leek
- Spanish mackerel meat 300g
- dumpling skin appropriate amount
- sesame appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- aniseed powder appropriate amount
- ginger powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried catfish
1
Meat platinum with salt, ginger powder, eight horned powder, wine, raw, old and platinum oil。
2
Smuggle up。
3
I forgot to take a photo when I was picking up the gill. We found one online. Specific method: Scratch with a spoon。
4
We'll put a large amount of ginger powder and oil in the pelt, and we'll end up in the crumb。
5
More skin。
6
Packing dumplings。
7
To fry。
8
Turn over。
9
We'll fry them all。
10
Put the fire and half a bowl of water in the inner code。
11
Five minutes of fire in the cap。
12
Sesame。
13
Load。
14
Let's have some catfish dumplingsFried catfish Make Tips
The pepper oil is going to have a great effect。