Porridge
By VicentaLakin
It's cold, and in the morning, we'll cook a bowl of eggs with thin porridge, fresh and warm stomachs。
Recipe Recommendations
- meters half a bowl
- preserved eggs two
- lean meat a small piece
- cabbage small amount
- onion a
- coriander two
- edible oil small amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper small amount
- chili noodles small amount
- cooking wine a spoonful
- starch small amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Porridge
1
The casserole is burned in a proper amount of water, then into washed rice, and boiled。
2
Skinny slices。
3
Add a spoon of starch, a little salt, a spoon of wine。
4
And a proper amount of oil mixed evenly。
5
Vegetables and eggs cut。
6
When the rice blooms, the eggs boil for a few minutes。
7
After that, the meat slices continued to boil for a few minutes。
8
Then you add vegetables and spices。
9
Smash and mix, and when vegetables are cooked, the fire will be closed and the spices and onions added。