Duck tofu soup
By VicentaLakin
Simple and fast。
Recipe Recommendations
- duck blood half a box
- tender tofu a little
- spinach the 2
- salt appropriate amount
- green onion a little
- ginger a little
- shrimp skin a little
- pepper a little
- water starch a little
- MSG a little
- soy sauce a little
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Duck tofu soup
1
A proper amount of water is burned in the pot and placed in duck bloodlines, tofu silks and gingertails。
2
Burn for a moment。
3
Take the right amount of salt。
4
Taste。
5
Shrimp skin and pepper powder, a little water starch。
6
Put the spinach in。
7
It ends up with onion flowers and flavors, with a little perfume。
8
The finished product。Duck tofu soup Make Tips
1. A simple bowl of soup, with all kinds of food not too easy to make. 2. A pickle is not easily too thick, it is sufficient to show a slight concentration, and the soup is different。