♪ Chestnut poaching rice ♪
By VicentaLakin
When the fragrances come out of the pot, it makes people snuff. This time, I'm gonna make a fragrance of plum, then I'm gonna put on the old color, and then I'm gonna boil it with water until it's dry
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Steps for ♪ Chestnut poaching rice ♪
1
Material ready。
2
Chestnuts and taro are first evaporated, and taro is cut in small amounts。
3
Plum cut small pieces。
4
Garlic chops, onions cut。
5
Carrot cut Tiny。
6
It's a lot of gas。
7
Down plum-drink。
8
I'll put it in a red radon and make it even。
9
Add spices。
10
We'll add water and a little fire in the chest for 20 minutes。
11
After the twilight。
12
Add the potato and cook it for 10 minutes to the juice。
13
It's a fragrance
14
We'll put on rice rice rice rice rice♪ Chestnut poaching rice ♪ Make Tips
Chestnuts are more fragrance with their vertebrates and suggest that they don't take too much dry tea to eat。