Poongullion soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- meat 500G
- eggs one
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 spoon
- pepper a little
- salt appropriate amount
- onion 1
- Jiang 3 tablets
- coriander 1
- sesame oil 1 spoon
- starch 2 tablespoons
Steps for Poongullion soup
1
Pumps of meat are mixed with raw, platinum, wine, salt, pepper powder, perfume, and a proper amount of water in one direction。
2
Pour one egg with onions and a proper amount of starch and perfume。
3
Keep it up, put it down。
4
Wintermelon peels off seeds, slices into thins。
5
Squeezing the meat with a spoon or a hand tiger's mouth。
6
Add water to the pot, and put it in a melon。
7
Put it in meatballs, one by one, and add appropriate salt。
8
In the middle of the fire, five or six minutes of cooking, with a cuisine section。
9
Fill it up。