Carrot bag
By VicentaLakin
Recipe Recommendations
- yeast 5g
- flour 500G
- white sugar 1 scoop
- warm water appropriate amount
- carrots 2 pieces
- fungus 1 handful
- vermicelli 1 handful
- Jiang 1 block
- eggs of 4
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- shisanxiang 1 scoop
- chicken essence 1 scoop
- sesame oil 1 scoop
- salty fragrance
- steamed
- an hour
- simple
Steps for Carrot bag
1
Flour, yeast, sugar。
2
Warm water。
3
Live as a group。
4
Carrot Chase。
5
Eggs torn apart, fried for backup。
6
Scratch the onions, tattered wood, cut the spare。
7
It's burning oil in the pot。
8
Lower carrots, pink bars。
9
Fryed eggs。
10
Salt, 13 fragrances, chickens。
11
Bumps, pelican oil, fried。
12
Turn off the fire and add perfume。
13
Facing noodles, distributing agents, making skin。
14
Pack it up。
15
Steam boilers in 20 minutes and 3 minutes。
16
Skin full of pellets out of the pot。