Slippy mushrooms and lamb
By VicentaLakin
Simple and delicious, dinner。
Recipe Recommendations
- mushrooms a
- mutton a
- garlic a little
- Jiang a small piece
- onion an
- coriander an
- peanut oil appropriate amount
- salt a little
- cooking wine a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
Steps for Slippy mushrooms and lamb
1
Sliding mushrooms。
2
Take it out, put it in the basin。
3
Slide mushrooms for an hour。
4
So that you can remove the root and squeeze out the extra moisture, as shown in the figure。
5
Lamb wash, slice, spare。
6
A little wine and old pickles for ten minutes。
7
Garlic slices, spare。
8
Cut the good cuisine and onions, spare。
9
The boiler heats up with a proper amount of oil and pours it into the lamb and into the ginger and garlic。
10
Keep pouring in the sluice mushrooms with a little salt and a little fragrance, a little bit of fragrance, a little bit of fire, a lot of chickens, fragrances and onion flowers, and a little bit of fragrance。
11
Out of the pan。
12
Smell。