Dragon-bone casserole
By VicentaLakin
Recipe Recommendations
- keel
- Yellow heart cabbage few slices
- vermicelli some
- pork 100g
- edible oil 1 spoon
- pure water several
- salt appropriate amount
- onion ginger Xiao Xu
- soy sauce 15g
- coriander Xiao Xu
- star anise bungeanum Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Dragon-bone casserole
1
It's cold under the water。
2
Just boil it。
3
Wash the foam in the casserole。
4
Clean water and salt, burn the fire and boil it for 40 minutes。
5
Powder wash and soak。
6
Cut the meat and onions, pick up the eight horns。
7
Get some cabbage。
8
Tore into blocks。
9
Good dragon bones are on fire。
10
Hot pots with cold oil and hot salt。
11
I'll put on eight horns of peppers and chops。
12
The meatloaf is fried to yellow。
13
Let the smoke and the ginger。
14
The cabbage is even。
15
And the cabbage。
16
Fire even。
17
Powder, dragon bones and soup juice。
18
In the middle of the fire, the cabbage can be cooked softly and not spoiled, so that the pan can be made。
19
The fragrance wash is clean。
20
The pastry is fine。