Handbag dumplings
By VicentaLakin
Water dumplings are traditional Chinese foods, and people learn to do it themselves。
Recipe Recommendations
- dumpling skin 500 grams
- pork 500 grams
- eggs in 1
- yam appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Handbag dumplings
1
Pork and mountain medicine are cut together。
2
Pepper powder, chickens, pelican oil, raw smoke. Powder, egg salt。
3
Smash even。
4
dumplings。
5
Put the meat in the middle。
6
Both hands。
7
Packed。
8
It looks good too。
9
The finished product。