I'll bet you're not
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- bell pepper two
- fragrant dried appropriate amount
- carrots half a
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- senior
Steps for I'll bet you're not
1
Potato peppers are clean, hand-to-hand torque spares。
2
Carrots go cut into little pieces。
3
Scratch it in stripes。
4
Five flowers shaving cleanly into thin slices。
5
Hot pots are put in oil, porcupines are put in, and fats are made out。
6
Put the fragrance in the fire and make it soft。
7
The soup pot and the water, the salt, and the carrots for half a minute。
8
Put the peppers in the bag and get them out。
9
Put in good tomato peppers, carrots to fry, bring in a proper amount of salt, smoke raw, and the chicken will be fine。
10
The finished chart。
11
The finished chart。I'll bet you're not Make Tips
Potato peppers tore small pieces with their hands, carrots to make fresh water, so they can keep their vegetables colored! Tastes good, colorful, and a perfect cooker