Pork, plum, whole wheat bun
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- plum dried vegetables appropriate amount
- ordinary flour appropriate amount
- black whole wheat flour appropriate amount
- yeast powder a little
- xylitol a little
- minced garlic a little
- red onion a little
- oyster sauce a little
- sesame oil a little
- salt a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork, plum, whole wheat bun
1
Preparation: plain flour, black wheat flour at 1:1。
2
Add yeast powder, wood sugar。
3
In addition to the water, the chopsticks were used to make the noodles。
4
Put it in the cook's barrel and start the face program for five minutes。
5
And it turns into smooth noodles, and it ferments naturally inside the house。
6
Wash your own tanned crumbs and remove some salt。
7
Cut the crumbs, cut the garlic and red onions。
8
Ready: pork meat。
9
Plum-dry, garlic, onions, meat, paste, beak oil, perfume, salt, several times adding a little water to mix it in one direction, and the material will be fine。
10
About 90 minutes, nice noodles。
11
It's exhausting, and it's split into small, even-sized noodles。
12
It's thick in the middle of a bun。
13
Put in a proper amount of material and wrap it in the way you like。
14
In turn, it is packed into the steam pan for a second 15-20 minutes, cold water evaporates by 20 minutes, and it is only five minutes short。
15
The finished chart。
16
The finished chart。