Plum sauce and meat buns
By VicentaLakin
Plum sauce buns do this with loose and fragrance, and the sauce is fragrance, and it can't stop。
Recipe Recommendations
- Self-grinding flour 800g
- pork belly 500G
- plum dried vegetables 250g
- green onions 1
- ginger 1 block
- salt appropriate amount
- chicken essence half a spoonful
- spiced powder 1 scoop
- pepper 1 scoop
- pepper powder 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- yellow wine 1.5 spoon
- sweet sauce 1 scoop
- peanut oil appropriate amount
- sesame sesame oil 1 scoop
- water half a bowl
- oyster sauce 1 scoop
- white sugar 1 scoop
Steps for Plum sauce and meat buns
1
I made my own yeast hair。
2
Plumbing is soaked with cold water for two hours。
3
Five flowers have been washed clean with a grinder in the form of granules, and prunes have been washed several times with their hands to dry their moisture。
4
Onions and ginger clean。
5
Onions cut into onion flowers and ginger cut the tail。
6
Put a little more oil in the pot, and put meat in it, with raw, old, yellow, platinum, sweet sauce。
7
Turn it up。
8
Onions and gingermegs are evenly put in。
9
Plumb in。
10
It's got salt, pepper powder, pepper powder, five-caramels of sugar and chicken。
11
Half a bowl of water to burn through the food。
12
It's hot, it's hot。
13
And the face is full of bees。
14
The pasta is ventilated to grow and cut into a small potion, and thin。
15
Well done broccoli pie up there。
16
Squeeze the willow buns。
17
When all is done, it will be in the sun again, with 20 minutes of steam and 5 minutes of suffocation。
18
Fluffy soft。
19
Like a fat baby。
20
Puffy and soft and soy。
21
Recent photos。Plum sauce and meat buns Make Tips
I can do it with raw meat, and I think meat and prune can smell better。