Dry prawn and vegetable porridge
By VicentaLakin
Recipe Recommendations
- scallops 30g
- Fresh red shrimp 200g
- sweet corn kernels half a
- carrots appropriate amount
- glutinous rice appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Dry prawn and vegetable porridge
1
First the dry beak hair, three hours, then the hand tore the spare。
2
When the big red shrimp goes to the shell, cleans it up and cuts it up。
3
Get ready sweet corn grains with carrots。
4
Under the hot pot, put in the garlic paste onions。
5
Put it in a dry bee and a shrimp smoothie。
6
Drunk the proper amount of wine。
7
I put corn grains and carrots to the ground。
8
A third of the dried prawn corn carrots were put into the bowl。
9
In the bowl, the rice congee made half an hour earlier is evenly mixed。
10
Add a proper amount of salt and continue to cook slowly with a small fire to porridge thick。
11
You can eat it if you mix it with onions。Dry prawn and vegetable porridge Make Tips
There are two types of dry beaks in the market, one of pure dry beaks, which are tanned without any salt, and which preserves only the salt of the original seawater of the cactus. The other is salty dry beads, which are made with small amounts of salt and wet overall。