Chicken
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- minced pork appropriate amount
- carrots appropriate amount
- fragrant dried appropriate amount
- mustard appropriate amount
- diced green onion appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Chicken
1
Foodstuffs: fragrance, carrots, squeezing, onions, and pork。
2
The rice is immersed for two hours。
3
Put it in the steam pan for half an hour。
4
It's fertilized。
5
Flour and starch in the bowl are evenly mixed。
6
I'm going to put water in the paste。
7
It's oiled in the pot and it's fried in the meat。
8
It's not like you're in a carrot, you're in a scab, you're in a scavenging fire。
9
It's a good idea to get old, platinum oil, raw, pepper powdered and fried。
10
Turn off the fire, put the onions in the mix。
11
Put the fried food in the rice。
12
Squeeze it hard。
13
I'll put it in a good paste。
14
Forty percent of the hot oil drops into the rice chicken fire slowly。
15
It's fine to blow to the surface。
16
The finished chart。