Speaking of pickled vegetable powder,
What a favorite for Northeastern people!
The strong natural sour taste of pickled cabbage,
It can be said to be the most appetizing character on the table,
This sourness and the strength of powder,
How delicious!!
pickled vegetable powder
By ElveraYost
Recipe Recommendations
- sauerkraut 200g
- pork 150g
- fans appropriate amount
- green onion a little
- chicken essence appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for pickled vegetable powder
1
Shred pickled cabbage and set aside
2
Cut pork into small strips
3
A little vermicelli and chopped green onion
4
Put a small amount of corn oil in the pan, stir-fry the meat first after the oil is heated
5
Add chopped green onion and stir-fry until fragrant
6
Then add sauerkraut and stir fry
7
Stir fry for a while and add a small amount of water to the pan. After boiling over high heat, turn to low heat and simmer slowly for a while to allow the meat to taste better
8
Add vermicelli, a small amount of chicken essence, and salt to simmer slowly
9
When the vermicelli is cooked and the soup is scarce, it can be served at this time
10
palletizedpickled vegetable powder Make Tips
Here, I didn't soak the vermicelli in advance, but put it directly into the pot and stewed it with the soup in the pot. Personally, I think the vermicelli made this way is very delicious and more delicious