I'm sorry
By VicentaLakin
Recipe Recommendations
Steps for I'm sorry
1
Food products: calves (cleaned and cut), cabbage (opened and cleaned)。
2
Onions (cleaned cut), potatoes (cleaned to skin cut), tomatoes (cleaned to skin cut)。
3
Put the calf in a high-pressure pan with a proper amount of wine。
4
Add a proper amount of open water。
5
Cover it and boil it for 15 minutes。
6
I can't breathe。
7
Then the boiled calf is poured into the casserole。
8
The onions, potatoes and tomatoes were then turned and boiled for 15 minutes。
9
The cabbage is then turned and boiled for two to three minutes。
10
Finally, a proper zero-carat sugar。
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Plus a proper amount of salt。
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A proper amount of flavor. ♪ Taste with no volition ♪13
Twisting is easy。