Beef screech
By VicentaLakin
Recipe Recommendations
- beef tendon meat appropriate amount
- cabbage appropriate amount
- ginger a little
- minced garlic a little
- oil appropriate amount
- salt a little
- 䓤 appropriate amount
- oyster sauce a little
- soy sauce a little
- xylitol a little
- pepper a little
- cornflour a little
- peanut oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef screech
1
Ready: The heart is washed clean。
2
Get the tar out。
3
Cows cut thin with gingers and pickled with pickles for 15 minutes。
4
Hot pots are oiled, and the fragrance of garlic。
5
It's hot and fast。
6
About two minutes dead。
7
Put some salt on it。
8
Fill it up。
9
Then you start a new pot, you put oil, you put beef chops。
10
The fire quickly turned for about two minutes, and the beef completely changed。
11
Put the beef chips on the front of the heart。
12
The finished chart。
13
The finished chart。