Tomatoes and oxen
By VicentaLakin
Recipe Recommendations
- sour and salty
- burn
- several hours
- ordinary
Steps for Tomatoes and oxen
1
Ready: Cowbread。
2
Slice a large piece with ginger chips, wine and water。
3
Clean it up。
4
Ready: Ginger, eight horns, vanilla, licorice, grass。
5
Hot pots don't have to be oiled, the oxen is dried up, and then a little bit of rice wine is poured along the pot, then spices are put, and finally soy sauce and ice cream are added。
6
It's about 45 minutes of fire, depending on how soft the cow is。
7
Get the tomatoes ready。
8
Cut the rollers, get some garlic。
9
It's a 45-minute boiled calf。
10
The spare plate。
11
Another pot, oil, fragrance。
12
Put in tomatoes with salt and fire。
13
Fry the eggplant juice
14
A little water continues to boil。
15
It'll be about six minutes before the tomatoes go soft。
16
Bring the cow back to the pot and keep burning。
17
With a spoonful of ketchup, it tastes more rosy。
18
It's perfect if the fire goes on for three minutes and the two tastes go together。
19
The finished chart。
20
The finished chart。