A cool, fat cow fan
By VicentaLakin
Speaking of fat cows, the first thing that comes to mind is a hot pot! But the fat cow can't just be used to make a hot pot. Try this and finish a big plate in five minutes
Recipe Recommendations
- fat beef 500G
- fans one
- cucumber half a
- broccoli half a
- shredded taro 100g
- coriander 1 handful
- shallots of 5
- millet spicy of 3
- garlic
- peanuts 50g
- Donggu pure sesame oil two spoonfuls
- Donggu Yipin Fresh Soybean Sauce 1 scoop
- Donggu oyster sauce 1 scoop
- Donggu Yipin Fresh Soy Sauce two spoonfuls
- Donggulao Mixed Sauce 3 scoops
- white sugar 1 scoop
Steps for A cool, fat cow fan
1
Garlic rice is spicy, onions cut flowers and fragrance cut small portions. The cucumber is crushed to the size it likes, as are the broccoli。
2
I'll burn the water in the pot, I'll boil the fat cow first, then I'll get the spare。
3
I'll reburn the water, I'll boil the broccoli, then the fan and the tarcuit。
4
Another boiler of hot oil, the pouring of garlic and peppers into the fire. Add a spoonful of fresh soy sauce, a spoonful of oil, two spoons of soy sauce, and a spoon of sugar mixed up。
5
A large plate is prepared, the food is put in, and the spices, onions and garlic sauce are poured. Add six spoons of gin and two spoons of pure sesame oil。
6
And then they pour into peanut rice, and they're even。