I'll open the turquoise
By VicentaLakin
Recipe Recommendations
- konjac shreds 330 grams
- leek 105 grams
- kaiyang 30 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for I'll open the turquoise
1
Vegetables: tara, neptunium (cleaned cutting), open ocean (bushed)。
2
And remove the tarcrete from its wrapping, and enter it into a boiling pot, and extract it。
3
We'll get hot and hot。
4
Then they shall be joined with the tush and the tush and the tush, and with a proper amount of sauce。
5
Plus a proper amount of salt。
6
A proper amount of flavor。
7
It's just a touch。