Dragonbone corn melon soup
By VicentaLakin
The weather has been heavy and it has not rained recently, but the air is very wet, with a little cuisine and a little wet。
Recipe Recommendations
- keel few pieces
- winter melon 约700g
- pure water appropriate amount
- corn 1 piece
- salt 2g
- coriander some
- mature vinegar 5g
- hot and sour
- stewed
- an hour
- simple
Steps for Dragonbone corn melon soup
1
It's cold under the water。
2
Cut the corn。
3
The dragon bone boils for a few minutes, leaving the fumes behind。
4
Clean up the foam。
5
The soup that boils the dragon bones pours into the casserole and puts corn。
6
Wintermelon wash。
7
Chetin, cut off the edge of the skin alone。
8
The skin part goes straight into the rib pan。
9
The part close to the twilight is not released。
10
Turning the dragon bones into a fire for 50 minutes with salt。
11
Smash and stir and put the rest. Put it in the winter melon。
12
We'll have 20 more minutes in the fire。
13
Pick up the pan。
14
Wash the fragrance cut the end。
15
Sprinkle the pastries, just pour hot soup。
16
Get a little jealous。
17
The finished product。