Chicken
By VicentaLakin
You don't have to go to Sichuan to eat chickens. Donggu can do it at home. It's easy, like friends
Recipe Recommendations
- chicken legs two
- chicken kidney of 5
- My favorite meatballs appropriate amount
- potatoes a
- corn a
- lotus root a
- broccoli half a
- Jiang 1 block
- onion of 5
- octagonal of 2
- geranyl 3 tablets
- pepper 20g
- dried chili of 3
- Donggu Yipin Fresh Soy Sauce 3 scoops
- Donggu oyster sauce 1 scoop
- Donggu sesame oil 2 tablespoons
- Donggu ginger and onion cooking wine 1 scoop
- Donggu chicken powder 1 scoop
- Donggu Yipin Fresh Chicken Essence 1 scoop
- white sugar 1 scoop
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Chicken
1
Onion slices, ginger slices, potatoes and lichen slices, small slices of broccoli cut, semi-cracking of corn, cut into four lengths, beefballs and fish rotting cut in half, chicken kidneys cut into small and medium pieces。
2
Cut chicken kidneys into the plate, with a spoonful of salt, ginger, onions and tonic wine, and a pickle。
3
A pot of water will be boiled first, all the vegetables will be boiled, then they will be cooked in the balls and finally the chicken kidney。
4
Serialize all food and place it in the basin。
5
Finally, chicken soup: water in the pot, cold water in the legs of two chickens, with ginger, onions, eight horns, spices, peppers, dry peppers, half an hour in the cover, a spoonful of fresh chickens and powdered chickens, and 10 minutes of cooking。
6
Get the soup out of the chicken soup and fall into the pot through the sift. Add a spoonful of sauerkraut, a spoonful of sauerkraut and a spoon of red pepper sauce (more spicy than you like)。
7
Finally, a spoonful of sesame oil and a suitable amount of white sesame should be added, so that the string can be immersed。