Cinnamon and bean curd
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- tofu appropriate amount
- fungus appropriate amount
- quail eggs appropriate amount
- ham sausage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- coriander appropriate amount
- salty fragrance
- pot
- half an hour
- simple
Steps for Cinnamon and bean curd
1
The cabbage wash was torn to pieces。
2
Moose hairs are washed clean and torn to bits。
3
quail eggs boiled skin, ham intestinal slices。
4
Tofu is cut into triangles or squares, and a small amount of cooking oil is poured into the pot to heat up, and tofu is burned to two sides of gold。
5
The casserole is poured into cooking oil and hot, and put in onions of garlic and peppers。
6
Put in cabbage and mussels to softened cabbage and add hot water。
7
Put it in tofu, quail eggs, ham intestines, with raw and old。
8
Flip it, burn it, add salt。
9
It's been boiled for about 15 minutes。
10
The Fire gathers juice, and throws onions and spices。