Shrimp-cracker
By VicentaLakin
There's a special smell of salty dry shrimp, and the sweetness of the pugs is comfy and delicious
Recipe Recommendations
- dried shrimp appropriate amount
- Pugua appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp-cracker
1
Dry shrimp skins its shells and soaks for half an hour with water。
2
Pumpkin。
3
Slice。
4
Garlic shorts。
5
In the pot, it's oily and garlicy, and it's in the plumb。
6
Put it in shrimp, add a little water to burn。
7
Put it in the garlic leaf, and saline it。
8
Out of the pot。