Carrot fan fried meat

By VicentaLakin

Carrot fan fried meat
It's simple and delicious, healthy nutrition, home food。

Recipe Recommendations

  • radish half a
  • pig front leg half a catty
  • fans a ball
  • cabbage three pieces
  • fungus appropriate amount
  • garlic a little
  • chili a
  • pure water a little
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce a little
  • spiced powder a little

Steps for Carrot fan fried meat

  • Make Carrot fan fried meat step 0
    1
    Carrot wash, slice, spare。
  • Make Carrot fan fried meat step 1
    2
    Cut the cabbage clean, dry water, spare。
  • Make Carrot fan fried meat step 2
    3
    A nice black-haired ear, clean, water control, tore, spare。
  • Make Carrot fan fried meat step 3
    4
    Fan backup。
  • Make Carrot fan fried meat step 4
    5
    Pork wash, slice。
  • Make Carrot fan fried meat step 5
    6
    The pot is filled with proper water, water is opened, meat is poured, boiled for about 10 minutes。
  • Make Carrot fan fried meat step 6
    7
    Pull it out。
  • Make Carrot fan fried meat step 7
    8
    Cool, slice, spare。
  • Make Carrot fan fried meat step 8
    9
    Garlic slices, spare。
  • Make Carrot fan fried meat step 9
    10
    Chili Chess, stand by。
  • Make Carrot fan fried meat step 10
    11
    The boiler heats up with a proper amount of oil, pours into meat tablets with a small amount of salt and a little bit of stench, pastries, garlic and peppers, continues to pour into carrots, cabbage, wooden ears and fans with an appropriate amount of salt and a small amount of five fragrances, and is always fried, and then adds a little water every minute, with a soft-soft fan。
  • Make Carrot fan fried meat step 11
    12
    Fill it up。
  • Make Carrot fan fried meat step 12
    13
    Smell。

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