All-martara pink tofu buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- whole wheat flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- onion appropriate amount
- radish appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for All-martara pink tofu buns
1
Whole wheat flour and flour at 1:1, with fermented flour and warm water and flour forming twice as large。
2
Tofu, powder, radish and onion wash。
3
Tofu cuttin frys it with oil, and the powder scalded and shredded into sauce。
4
Carrots are salted to dry and shredded。
5
Put it in tofu, onions, fragrance and ginger powder, with hot oil。
6
I'll put salt on it。
7
fermented noodles with a bit of alkaline flat air。
8
Change the size of the knife to open the pot。
9
Put the stuff in the bag like you like it。
10
Put it in the cage。
11
Twenty-five minutes after the air in the cold water pan。
12
When the time comes to turn off the fumigation in a minute。
13
It'll be all right。
14
The finished chart。All-martara pink tofu buns Make Tips
It's healthy to eat radish in winter. Have a nice life