Braised pork knuckle with white radish
If you want to eat pork feet but feel greasy, you can choose to match it like this. Radish is very greasy
Recipe Recommendations
- pork knuckle appropriate amount
- white radish appropriate amount
- green garlic appropriate amount
- garlic cloves appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Braised pork knuckle with white radish
1
Heat the pan, add oil, add green garlic (leave the green garlic leaves for the time being), star anise, cinnamon, and garlic, saute until fragrant, add cooked pork feet (pressed in the pressure cooker), and stir fry evenly.
2
Add white radish, add soy sauce (a little more than usual cooking), oyster sauce, salt, and chicken essence, and stir-fry to remove the water vapor from the radish.
3
Add prickly ash (optional), add water, simmer over medium heat until quick drying.
4
Add chili powder.
5
Add the green garlic leaves, collect the juice over high heat, and serve the pan.