The fragrance returns to the pot

By VicentaLakin

The fragrance returns to the pot
It's still the most classic mix

Recipe Recommendations

  • pork belly 400g
  • garlic sprouts 3 pieces
  • onion ginger garlic appropriate amount
  • Pi County bean paste 1/2 scoop
  • sweet sauce 1/2 scoop
  • douchi 1/2 scoop
  • soy sauce 1/2 scoop
  • white sugar 1/2 scoop

Steps for The fragrance returns to the pot

  • Make The fragrance returns to the pot step 0
    1
    Five flowers in cold water, with ginger chips and onions, boiled until eight-point ripe (chops can pierce the meat) to extract controlled water。
  • Make The fragrance returns to the pot step 1
    2
    Take 400 grams of meat cut to thin。
  • Make The fragrance returns to the pot step 2
    3
    Three garlic slash。
  • Make The fragrance returns to the pot step 3
    4
    A small amount of oil and heat is raised, and the meat tablet flips to oil and extracts controlled oil。
  • Make The fragrance returns to the pot step 4
    5
    The bottom of the pot is full of onion garlic, and the soybeans, sweet noodle and bean bean bean is one-two spoons each。
  • Make The fragrance returns to the pot step 5
    6
    Put it in meat tablets, add a few drinks and white sugars, and a half spoons of raw paint, evenly。
  • Make The fragrance returns to the pot step 6
    7
    If you put it in the garlic sap, you can have it when you're dead。
  • Make The fragrance returns to the pot step 7
    8
    It's so hot, it's so hot
  • Make The fragrance returns to the pot step 8
    9
    The fragrance of the varnish is back in the pot

    • The fragrance returns to the pot Make Tips

    We'll adjust the use to the population

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