vinegar alfalfa
By MeaganNader
This is a halal dish, and alfalfa is an egg.
Recipe Recommendations
- eggs of 4
- Sheep liji appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sour and salty
- sneak
- half an hour
- ordinary
Steps for vinegar alfalfa
1
Slice the mutton, grab it well with salt, pepper, and cooking wine (more), add an egg, soy sauce, and cornflour, continue to grab it well, add some cooking oil and mix well, set aside. Break the eggs, add salt, and water.2
Sauce: minced ginger, minced garlic, salt, sugar, corn flour, pepper, cooking wine, sesame oil, vinegar, monosodium glutamate, soy sauce, water, and stir into juice.3
Heat the pan to cool the oil, stir-fry the mutton smoothly and change color and serve out. Stir the eggs into pieces, add a little sesame oil, add the mutton and stir fry, add the mixed juice, and pour some vinegar on the edge of the pan before taking out.