The lamb soup pan
By VicentaLakin
Eating radish for the winter, eating ginger, stewing radish with lamb, warming up。
Recipe Recommendations
- mutton 500G
- radish 1000g
- meatballs 100g
- sausage 1 piece
- sheep blood 200g
- coriander 50g
- millet spicy 20g
- salt appropriate amount
- sheep oil 50g
Steps for The lamb soup pan
1
The radish removes the slices。
2
It's hot。
3
After the lamb oil melts, it is added to the lamb fragrance with fresh water, and it is added to the ginger tablets and meatballs, intestinal slices, lamb blood and carrots for 20 minutes。
4
Put the cuisine and rice spicy in it。
5
Add salt to it。
6
Out of the pot。
7
The soup is beautiful, the carrots are soft。