braised pork rice
By ScottyKling
The fragrant braised pork rice is too lazy to think about dinner, and I am too lazy to cook a few dishes a day. This is enough.
Recipe Recommendations
- pork belly appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for braised pork rice
1
Scald pork belly and dice
2
Diced onions and mushrooms
3
garlic chopped4
Add minced garlic first, stir-fry until golden brown, add onions5
Stir fry for a while and pour in the diced pork. Stir fry the meat until white, add rock sugar, soy sauce, soy sauce, cooking wine, star anise, pepper, and diced mushrooms6
Stir fry evenly, add warm water to cover the meat. After boiling over high heat, turn to low heat, add the eggs that have been cooked in advance, and simmer slowly for more than an hour
7
Add salt before taking out of the pan and wait until the soup becomes thick and serves out. The fragrant braised pork rice is ready