♪ Fried Lotus ♪
By VicentaLakin
Recipe Recommendations
- lotus seed a plate of
- lean meat appropriate amount
- Red rice grains two
- Green rice grains three
- ginger small amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Fried Lotus ♪
1
Prepare a piece of thin meat cut silk, made of salt, starch, oil and soy sauce for more than half an hour。
2
Ginger-cheek backup, millet cutter spare。
3
Lotus cleans up the spare。
4
The boiler is put in a ginger-and-cracker twice。
5
The fire goes into thin meat and it's ready to go。
6
Scrawny meat。
7
The boiler was boiled into a lotus for two minutes and water was added twice in the middle of the trip (slightly)。
8
Four or five times into the red pepper。
9
We're going to have to make a couple of rounds of it. "A little water if you feel dry"
10
Dispension complete。