Mustard egg tofu pie
By VicentaLakin
Recipe Recommendations
- mustard appropriate amount
- eggs appropriate amount
- tofu appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mustard egg tofu pie
1
flour 200g, salt 1g, hot water 150g, mixed with chopsticks, covering membranes for more than half an hour。
2
Mustard, eggs, tofu, shrimp skin cleaning。
3
The mustard boiled soft in the water, and it was made cold。
4
Squeeze off the water。
5
Tofu is crushed into mud。
6
Eggs are croaked in bowls with salt, wine, and a little water into egg fluid。
7
The boiler is sorely hot that it pours into the egg fluid and spreads quickly with chopsticks。
8
Mustard, tofu, eggs in big bowls, salt, beak oil, garlic。
9
Smash even。
10
A few handpowders were placed on the board to split the hairy pasta into small pieces。
11
It's a thin circle in the middle。
12
Put the pie on。
13
Shut up and put it down。
14
Put your hands on it。
15
Boiled pans with hot oil, put on the pie。
16
It's yellow on both sides。
17
Leather fragrances, veggie pies。