Sour sauce and yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- sauerkraut appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- coriander a little
- oil appropriate amount
- soybean paste appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Sour sauce and yellowfish
1
Cleaned up with kitchen paper, dried up with ginger, garlic。
2
It's fried。
3
Yellow florist is covered with thin powder。
4
Hot pots are oiled and fish are put in small and medium fire。
5
I don't know。
6
Put in a good smell of garlic。
7
Put it in the soy sauce。
8
Then you add a proper amount of water, and you burn it in the sour。
9
Turning into small fire for 8-10 minutes。
10
The soup is properly collected and the fish tastes fine。
11
Put a couple of fragrances on the plate。
12
The finished chart。
13
The finished chart。