Squid fried soybean sprouts
Suddenly, I remembered that there were still dried squid in the refrigerator. I happened to see soybean sprouts neatly arranged in the vegetable market. Ha, when fried, it was very fragrant and delicious.
Recipe Recommendations
- dried squid appropriate amount
- soybean sprouts appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Squid fried soybean sprouts
1
Wash and dry the soybean sprouts, cut the squid into shreds with scissors, soak it in cold water (I started soaking in the morning and use it at night), and shred the ginger
2
Heat the pan, add some oil, stir-fry the soybean sprouts to soft, add a little salt, stir-fry until 90 ripe and set aside.
3
standby
4
Heat the pan, add appropriate amount of oil, and stir-fry the shredded ginger first until fragrant
5
Add shredded squid, stir-fry until slightly discolored, add a little oil consumption, and stir-fry in soy sauce until 90-ripe
6
Add the soybean sprouts and stir-fry well, add appropriate amount of salt (note, a little bit has been added before). Add one-third of a bowl of water and cook for two minutes to serve.
7
It smells super fragrant and tastes good for rice.