Hot buns of buns
By VicentaLakin
Food for food fibre, calcium. Shrimp skin is a calcifier for children. Hot noodles softly digested. Let's make some calcium
Recipe Recommendations
- cabbage half a
- carrots 1 piece
- eggs 4 pieces
- shrimp skin 1 small bowl
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- aniseed powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Hot buns of buns
1
200 flour + 3g salt added to open water。
2
Burn the face。
3
Smash it。
4
Scratch the noodles. Cover the face。
5
Wake up and cut the cabbage。
6
Put the cabbage on the water。
7
Get the water out。
8
Wipe the carrots。
9
Cracked。
10
Eggs are fried to pieces. The egg drops into the oil with chopsticks, and it's more even。
11
Eggs fried and the fire turned off and the food smashed into a pot。
12
I'm going to add pepper powder, pepper powder, orchid powder。
13
Get in the perfume。
14
Fall into the shrimp skin and add onions。
15
It's hot when it's just off。
16
Noodles wake up and split the agent。
17
Skin。
18
Add the pie。
19
Wrap it up。
20
Cold water steams on the pan. Ten minutes after the water starts。
21
Hot noodles soft, digestive。
22
Load。
23
Let's eat buns